Now that we’ve learned the many great cancer fighting properties of Omega-3 Fatty Acids- How can we incorporate them into our daily diets?

In my opinion, it is best to get your Omega-3′s from the food you eat. The best food sources are flaxseeds and salmon.
Flaxseeds contain more omega-3′s than any other known edible plant. You can add them to your smoothies, yogurt, sprinkle them on salads, etc.
I also recommend buying salmon from VitalChoiceWeb.com. This company tests all salmon for mercury.
Here’s a great list of more Omega-3 Food Sources and how much to consume:
| Food |
Serving |
omega-3 fatty acids |
% DV |
Density |
Quality |
| Flax seeds |
0.25 cups |
7.0 g |
156.4 |
17.6 |
Excellent |
| Walnuts C |
0.25 cup |
2.3 g |
50.4 |
6.3 |
Very good |
| Chinook salmon, baked/broiled |
4.0 oz-wt |
2.1 g |
46.4 |
3.6 |
Very good |
| Scallops, baked/broiled |
4.0 oz-wt |
1.1 g |
24.4 |
3.3 |
Good |
| Soybeans, cooked |
1 cup |
1.0 g |
22.9 |
1.6 |
Good |
| Halibut, baked/broiled |
4.0 oz-wt |
0.6 g |
13.8 |
1.8 |
Good |
| Shrimp, steamed, boiled |
4.0 oz-wt |
0.4 g |
8.2 |
1.5 |
Good |
| Snapper, baked |
4.0 oz-wt |
0.4 g |
8.0 |
1.1 |
Good |
| Tofu, raw |
4.0 oz-wt |
0.4 g |
8.0 |
1.9 |
Good |
| Winter squash |
1 cup |
0.3 g |
7.6 |
1.9 |
Good |
| Tuna, yellowfin |
4.0 oz-wt |
0.3 g |
7.3 |
0.9 |
- |
| Cod, baked |
4.0 oz-wt |
0.3 g |
7.1 |
1.2 |
- |
| Kidney beans |
1 cup |
0.3 g |
6.7 |
0.6 |
- |
Unfortunately not all of us can eat the necessary foods everyday to get enough omega-3′s. Another great way to make sure you’re getting enough Omega-3′s is to take a daily Supplement. I recommend Premier Research Labs EFA oil blend in capsules or liquid.

It’s pretty amazing when you realize that you are in control of your health and well-being. Treat your body right and focus daily on a healthy lifestyle and the prevention of disease.
Be Well,

Tammy Kohlschmidt RDH, CCT, CBP
Thermography for Health NY